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for dancinglion.us
Dancing Lion Chocolate - Chocolate as Art
This webpage doesn't have a defined page title of an appropriate length.
A webpage title, or title tag, is the text that's displayed on the tab of a browser window and as the headline on a search engine result. It acts as the title for the content of the webpage and should preview and clearly define what the webpage is about.
The ideal title tag is between 60 and 80 characters in length and should contain important, quality keywords relevant to the page.
We create every Dancing Lion Chocolate product lovingly by hand, using some of the world’s rarest and most exquisite chocolate.
This webpage doesn't have a defined page description of an appropriate length.
A webpage description, or meta description tag, is the text that's displayed under the headline on a search engine result. Like the page title, the description should provide a little more information about what the contents of the webpage is about.
The ideal page description is between 160 and 180 characters in length and should contain similar, supportive text to the title tag.
This webpage doesn't have 1 and only 1 H1 header on the page.
An H1 header tag is like the main headline for a webpage. Differing from a page title, the header isn't displayed on the browser tab or search engine result, but it's often the first text that a user sees when visiting a webpage, and should clearly introduce the content that it appears before.
Every webpage should have 1 and only 1 H1 header tag per page, and it should include relevant, quality keywords.
Word count: 595 words, Reading time: 2.4 minutes"We typically ship within 3 to 5 business days. HomeShop Chocolate Bars Bonbon Sharing Boxes Gifts Edible Art Couverture for ChocolatiersCafeClassesWhat’s In My BoxAbout About us Research Chocolate & Sources Contact Us Buy chocolateChocolate cafeBuy giftsClasses Edible Art | Gifts | What's In My Box Dia De Los Muertos: The Dead THE FIRST DEAD – Mango caramel in Mexico white chocolate. We are the Dead We’re loud and free Riding fast … Read More October 24, 2024 0 At Our Cafe Wild Chocolate: Book Signing & Tasting Friday, December 13th, 4:00pm to 7:00pm at Dancing Lion Chocolate. I had arrived at BFREE in the Belize rain forest … Read More September 26, 2024 0 At Our Cafe Next Croissant Day is Saturday, Nov 16 I’ve made some tweaks to the recipe and proof based on an amazing croissant I tasted at Patisserie Chouquette in … Read More September 24, 2024 0 What's In My Box Vietnam Lam Dong Truffle BETWEEN THE BRANCHES – Vietnam Lam Dong dark chocolate truffle enrobed in Belize Heirloom Criollo dark milk. LEFT BRANCH finished … Read More November 4, 2024 0 What's In My Box Yuzu, Black Sesame SUMIMASEN. OISHII? – Yuzu and white chocolate ganache finished in Mexico Soconusco dark dusted with crushed black sesame. We humbly … Read More November 2, 2024 0 What's In My Box Absinth (Wormwood) Seesaw • Puerto Rico 56% dark milk and absinthe, enrobed in Bolivia Itenez Heirloom dark and milk and Mexico white … Read More November 2, 2024 0 What's In My Box Yuzu, Dragon Fruit HERE BE DRAGONS – Yuzu white chocolate truffles enrobed in caramel milk chocolate and dusted with powdered dragon fruit. We … Read More November 2, 2024 0 What's In My Box Rose & Ceylon Tea Rocher Wherewithall • Rose syrup rocher with a blend of Vietnam Lam Dong 70% dark, Mexico Almendra Blanca 75% dark milk, … Read More November 2, 2024 0 What's In My Box Rose & Puerto Rico Milk Molded Ideas • Rose syrup ganache with in Puerto Rico 56% milk chocolate, cast in a blend of Vietnam Lam … Read More November 2, 2024 0 What's In My Box Balsamico & Sweet Plum Wait Your Churn • Balsamico and sweet plum butter ganache finished in a mix of Belize Criollo 70% and Vietnam … Read More October 31, 2024 0 2024 Wild Chocolate The Book and Podcast2020 Lonely Planet's Global Chocolate TourThe World's Best Experiences for Chocolate Lovers2019 Best Artisan Chocolatiers - New England2018 Chocolatier of the Year, Northeast U.S.Lux Magazine, UK2016 Top 10 Chocolatiers in North AmericaDessert Professional MagazineFine ChocolateIndustry Association Find Us Hours Tue - Fri 9AM-5PM Sat 11AM-7PM Closed Sunday and Monday917 Elm Street, Manchester NH Map603.625.4043 Sign up for our Newsletter CafeNormal hours Tues through Fri 9am to 5pm Saturday 11am to 7pm Closed Sunday and Monday © 2024 Dancing Lion Chocolate - WordPress Theme by Kadence WP Search for: Search for: HomeShop Chocolate Bars Bonbon Sharing Boxes Gifts Edible Art Couverture for ChocolatiersCafeClassesWhat’s In My BoxAbout About us Research Chocolate & Sources Contact Us"
This webpage contains over 500 words of content.
Because search engines crawl and index content, and the more content that a webpage has the greater potential for the page to rank for multiple keywords, webpages should contain a good amount of content with more than 500 words being a good benchmark for a regular page, and 1,000 words for blog posts.
The content should be rich with quality, original content - not containing "fluff" just to fill up the space. Having more content will also likely help the page to rank better for search queries as well as rank for more search queries.
Images on page: 4, Images with alt text: 0, Percentage: 0%
0% of the images on this webpage contain alternate text description tags.
Alternate text descriptions for images allow visually impaired website visitors to still be able to understand the context of an image. All images on a page should contain a brief and relevant text alternative to what the image displays.
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This webpage contains at least 1 link to another of the site's pages.
Internal links are links that redirect users to other pages on the same website. It's important that pages contain internal links to send users and search engine crawlers to other pages and content on the same site.
Easily manage your website's SEO by yourself, setup and update important tags for every page of your site, and get real-time analysis.
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